Which of the following foods are considered TCS foods and require Time and
Temperature Controls to limit the growth of pathogens or the formation of toxins?
(Select all that apply.)
Ketchup
Garlic-in-oil mixtures
Meat (raw or heat-treate
Raw seed sprouts
Pickles
Cut leafy greens
Cut melons
Cut tomatoes
Hamburger buns
Uncut oranges

20 points archie wants to use a reflector as he photographs a newlywed couple. what would he consider in his choice? a. shadow and sunny b. homemade and professional c. lamps and boards d. incident and reflected e. neutral density and enhancement

What is the process in which the software development team compiles information to determine the final product

Write a program that keeps asking the user for new values to be added to a list until the user enters 'exit' ('exit' should not be added to the list). these values entered by the user are added to a list we call 'initial_list'. then write a function that takes this initial_list as input and returns another list with 3 copies of every value in the initial_list. finally, inside print out all of the values in the new list. for example: input: enter value to be added to list: a enter value to be added to list: b enter value to be added to list: c enter value to be added to list: exit output: a b c a b c a b c note how 'exit' is not added to the list. also, your program needs to be able to handle any variation of 'exit' such as 'exit', 'exit' etc. and treat them all as 'exit'.