"Something Fishy!" Directions: Write FACT if the statement is correct, otherwise, BLUFF Write your answer
on the space provided
1. Fish processing prevents wastage and prolong the shell-life of highly
perishable fish.
2. Traditional methods of processing fish are confined to canning and freezing
3. Every equipment tool and utensil when purchased are accompanied with a
manual containing specifications as to how they are used.
4. Manual specifications may include dimensions, weights, and capacities of
purchased equipment.
5. When using any equipment, tool, or device it is important to read and
understand the manufacturer's specifications to effectively use them and prevent any accident​