Within a large catering organization many slices of bread must be buttered. this is a tedious and time consuming task. you are required to design an automatic process of applying the butter to the bread. i. for the design specification, list the five most important requirements of this product in rank order. ii. generate five concept designs that meet the design specification requirements in (i). produce simple sketches of each of your concepts and label the key features. (note! your sketch and labeling alone must communicate your concept ideas). iii. using the requirements in (i) and the concepts in (ii), rank each design and briefly comment on the suitability of the selected design.