In a flour mill, wheat is to be adjusted to a moisture
content of 15% on a dry basis. if the wh...
Engineering, 13.09.2019 08:20 lilloser
In a flour mill, wheat is to be adjusted to a moisture
content of 15% on a dry basis. if the whole grain
received at the mill is found to have 11.4% of water
initially, how much water must the miller add per 100
kg of input grain as received to produce the desired
moisture
content?
Answers: 1
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