Engineering, 23.09.2019 04:30 jessicapbailey52
Performance of surfactants is being tested. the output being measured is a parameter called dishing. historically, the standard deviation of dishing observed in the baseline formulation is 100 å. the baseline formulation produces a mean dishing of 550 å. we are concerned with 50 å dishing changes.
Answers: 1
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Performance of surfactants is being tested. the output being measured is a parameter called dishing....
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