We start working toward our project this week. the big picture is that sophie, sally and jack are going into the event organizing business. we’ll get into that later. but first, they need to characterize the events that they might be producing. the attached zip file has the following files: • doc directory containing javadoc documentation for many classes, including event. this directory should be extracted to some directory, and doc\event. html opened using a browser. (the directory must be extracted; browsers don’t work inside a zip file.) • eventsanitycheck. java

Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

When using the ohmmeter function of a digital multimeter, the leads are placed in what position relative to the component being tested? a. parallel b. control c. series d. line

Vibration monitoring this technique uses the noise or vibration created by mechanical equipment and in seme cases by plant systems to detemine their actual condtion. a)- true b)- false