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Engineering, 21.04.2020 10:18 vanessa5325
Pineapple contains about 20 wt% solid and the balance water. To make pineapple jam, crush
pineapple and sugar are mixed in a mass ratio of 1:5. The mixture is heated to evaporate water until the produced jam contains 30 wt% water.
1) Draw and label a complete flow chart of the process.
2) Express degree of freedom (DOF) of the overall process (not the individual unit operation).
3) Give your comment on the DOF value.
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Pineapple contains about 20 wt% solid and the balance water. To make pineapple jam, crush
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