How do horizontal waste piping and wet columns affect interior design decisions?

Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

Water vapor initially at 10 bar and 400 °c is contained within a piston-cylinder assembly. the water lost heat to the surrounding according to isochoric (iso-volumetric) process until its temperature is 150 °c. the water is then condensed isothermally to saturated liquid. for the water as a system, calculate the work in kj/kg

Which one of the following faults cause the coffee in a brewer to keep boiling after the brewing cycle is finished? a. an open circuit in the heating element b. a short circuit at the terminals c. welded contacts on the thermostat d. a leak around the gasket