Answers: 2
Engineering, 03.07.2019 14:10
Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.
Answers: 3
Engineering, 04.07.2019 18:10
An air compression refrigeration system is to have an air pressure of 100 psia in the brine tank and an allowable air temperature increase of 60°f for standard vapor compression cycle temperatures of 77 f entering the expansion cylinder and 14 f entering the compression cylinder, calculate the coefficient of performance a. 2.5 b 3.3 c. 4.0 d. 5.0
Answers: 3
Engineering, 04.07.2019 19:10
With increases in magnification, which of the following occur? a. the field of view decreases. b. the ambient illumination decreases. c. the larger parts can be measured. d. the eyepiece must be raised.
Answers: 1
Engineering, 04.07.2019 19:10
Starting wih an energy balance on a rectangular volume element, derive the one- dimensional transient heat conduction equation for a plane wall with constant thermal conductivity and no heat generation.
Answers: 1
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