humidity of air used in a drier is given as 0.05 kg water vapor/kgDA and dry air flow rate used is 10 kgDA/kgDS 100kg wet food is dried in the drier and water content of the food is 75%. ıf the humidity of exit air is 0.22kg water vapor/kgDA how much water must be evaporated from wet food?

What precautions should you take to prevent injuries when dealing with heavy loads?

Refrigerant 134a enters an insulated compressor operating at steady state as saturated vapor at -26°c with a volumetric flow rate of 0.18 m3/s. refrigerant exits at 9 bar, 70°c. changes in kinetic and potential energy from inlet to exit can be ignored. determine the volumetric flow rate at the exit, in m3/s, and the compressor power, in kw.

Afour cylinder four-stroke in-line engine has a stroke of 160mm, connecting rod length of 150mm, a reciprocating mass of 3kg and its firing order is 1-3-4-2. the spacing between cylinders is 100mm. i. show that the engine is in balance with regard to the primary inertia forces and primary 3. a and secondary inertia couples. li determine the out of balance secondary inertia force ii. propose ways of balancing this out of balance force and discuss the challenges that will arise