Tell wether they BASE, BODY, DRESSING, or GARNISH. 1.basic vinaigrette
2.mayonnaise
3.yogurt
4.romaine lettuce
5.poultry and eggs
6.iceberg lettuce
7.chinese cabbage
8.mixed fruits
9.sliced carrots and cucumber
10.lemon wedge

Different types of steels contain different elements that alter the characteristics of the steel. for each of the following elements, explain what the element does when alloyed with steel.

Apipe with an outside diameter of 15 cm is exposed to an ambient air and surrounding temperature of -20°c. the pipe has an outer surface temperature of 65°c and an emissivity of 0.85. if the rate of heat loss from the pipe surface is 0.95 kw per meter of length, the external convective heat transfer coefficient (h) is: (a) 12.5 w/m"k (b) 18.6 w/mk (c) 23.7 w/mk (d) 27.9 w/mk (e) 33.5 w/mk

Which of the following refers to refers to how well the control system responds to sudden changes in the system. a)-transient regulation b)- distributed regulation c)-constant regulation d)-steady-state regulation