When soup is stirred in a bowl, there is considerable turbulence in the resulting motion (see Video V8.7). From a very simplistic standpoint, this turbulence consists of numerous inter- twined swirls, each involving a characteristic diameter and veloc- ity. As time goes by, the smaller swirls (the fine scale structure) die out relatively quickly, leaving the large swirls that continue for quite some time. Explain why this is to be expected.

If the thermal strain developed in polyimide film during deposition is given as 0.0044. assume room temperature is kept at 17.3 c, and thermal coefficient of expansion for the film and the substrate are 54 x 10^-6c^-1 and 3.3 x 10^-6c^-1respectively. calculate the deposition temperature.

Air is to be cooled in the evaporator section of a refrigerator by passing it over a bank of 0.8-cm-outer-diameter and 0.4-m-long tubes inside which the refrigerant is evaporating at -20°c. air approaches the tube bank in the normal direction at 0°c and 1 atm with a mean velocity of 4 m/s. the tubes are arranged in-line with longitudinal and transverse pitches of sl- st 1.5 cm. there are 30 rows in the flow direction with 15 tubes in each row. determine (a) the refrigeration capacity of this system and (b) pressure drop across the tube bank. evaluate the air properties at an assumed mean temperature of -5°c and 1 atm. is this a good assumption?

During a steady flow process, the change of energy with respect to time is zero. a)- true b)- false