What are some of the OSHA requirements that relate to industrial kitchens and bakeries?

WASH HANDS soap and warm water!! By Separating raw meat, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your refrigerator. Use one cutting board for fresh produce and a separate one for raw meat, poultry and seafood. Rub firm-skinned fruits and vegetables under running tap water or scrub with a clean vegetable brush while rinsing with running tap water. If you use cloth towels wash them often in the hot cycle of your washing machine. Use a food thermometer. Make sure there are no cold spots in food (where bacteria can survive) when cooking in a microwave oven.
Refrigerate foods quickly because cold temperatures slow the growth of harmful bacteria. Do not over-stuff the refrigerator. Cold air must circulate to help keep food safe. Refrigerate or freeze meat,

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