1. why do professional chefs rarely place stuffing inside poultry?
o a. poultry is less succulent with stuffing inside.
o b. no flavor is added to stuffing by placing it inside poultry.
o c. dressing is more visually appealing.
o d. stuffing can't reach the right temperature without overcooking the poultry.

Ais a group of individuals of the same that exist in the same place at the same time

Aspy novel would probably be a novel of

Read the passage. when mother’s fever persisted for a week, father summoned our family doctor. dr. blakemore applied leeches to mother’s skin in hopes of reducing the amount of blood in her body. despite the doctor’s efforts, she languished in bed for three more days before her appetite returned and she requested a thin broth. our dear cook, mrs. davis, prepared the broth and delivered it to my mother directly, eager to ease her discomfort. what can readers infer about the time period of the passage?