4. the oil in a marinade not only hold seasonings against the food, but also
o a. eliminates trans fats.
o b. causes the food to cook more quickly.
o c. protects food from the intense heat of cooking.
o d. keeps out moisture.

B

Explanation:

I took the test

answer: while there are loads of great interviewing techniques and questions, i feel it’s important to balance time and effectiveness when determining whether a candidate and employer relationship will be strong long-term.

explanation:

e

yeet yeet yeet yeeet

spooked