6. what is the best way to increase the juiciness of meat and improve its flavor, texture, and
aroma?
o
o
o
o
a. soak it in a high-acid marinade before cooking.
b. rub it with a dry marinade before cooking.
c. let it rest after it has cooked, but before it's sliced.
d. use an egg wash and seasoned breading before cooking.

The excerpt is from a longer essay on huckleberry finn by mark twain. what kind of support is used to develop the writer's main idea regarding how twain brought his characters to life?

20 points and brainliest if correct the speaker of "when i have fears" sometimes feels that love and fame are "nothingness." based on both sonnets, what values do you think keats holds to be the highest in life? in a short paragraph, support your claim with evidence from the poems' contents, tone, and style. include imagery and figures of speech.

Me answer all of these! i’m failing in ela