Why do you think that the state of Minnesota funds programs like food co-ops? What benefits do these kinds of programs bring to the state?
Why do you think that local foods were difficult to access even in a farming region like rural Minnesota?
The narrator describes the co-op movement as “flavor driven.” What does this mean? Do you think that it is an accurate description of the co-op movement?
Many of the examples discussed in the video include an educational component. Why is this an important part of the success of a co-op?