Though these conservation methods can be
costly and time-consuming, they are well worth the
effort. Nutritionists consider Greek yogurt to be a healthy
food: it is an excellent source of calcium and protein,
serves to be a digestive aid, and it contains few
calories in its unsweetened low- and non-fat forms.
Greek yogurt is slightly lower in sugar and carbohydrates
than conventional yogurt is. Also, because it is more
concentrated, Greek yogurt contains slightly more
protein per serving, thereby helping people stay
Group of answer choices

NO CHANGE

In other words

Therefore,

For instance,