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Bread is a product of flour and serves as sandwich for breakfast. This wonderful product of the bakers has been in existence before the advent of time, but as generations come and go there are upgrades in production of breads. Some condiments which promotes nutrients is been added for good healthy unlike the unleavened as eaten in the olden times.

As technology increases, different methods of bread process is been discovered and more other ingredients added to shift from the already known method to new development in the processing of today's bread.

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