Plz help Karla is researching the pros and cons of raw food. Which source would provide the most reliable information? a book by a chef with recipes using only fresh foods a social media post about starting a garden an article in a periodical written by a food scientist a website that promotes healthy eating

We have a couple of beautiful heads of cauliflower and a nice set of broccoli. The cauliflower looked nice until we cut through it to find lots of little bugs, turning some of the flower inside dark.

Explanation:

Brainiest?

The answer is " an article periodical written by a food scientist."

Explanation:

This makes the most sense.. I hope this helped! please correct me if im wrong :)

is that the whole question?