Look around your kitchen and identify two things each under the following headings: proteins, carbohydrates, fruits and vegetables, junk food

Proteins: 1) Chicken 2)Eggs  Carb: 1) Beans 2) Rice Fruits:1) Bananas 2) Apples Veggies: 1) carrots 2) squash Junk:1) Poptarts 2) brownies

Explanation:

Well this si all the stuff in my kichen hoped it helped

at hatfield elementary school, there are 504 students in 7 classes. each class has the same number of students. what is a good estimate of the number of students in each class?