ASSESSMENT QUESTIONS 1. What does the menu description in paragraph 3 reveal about how the narrator views her family's cultural traditions?
You answered B.
A She views them as humorous.
B. She views them as disgusting.
C. She views them as honorable.
D. She views them as annoying.

The menu description in paragraph 3 reveals:

B. She views them as disgusting.

Explanation:

This question refers to Amy Tan's short story "Fish Cheeks", in which she tells readers of an episode when she was fourteen years old. Amy had fallen in love with the minister's son, Robert. Instead of being happy when she found out her mother had invited the minister's family for dinner at Christmas, Amy was mortified. She knew the Chinese dishes would be a disappointment for an American family used to having turkey and sweet potatoes.

In paragraph 3, the way Amy describes the menu makes it all seem quite disgusting. She uses words such as "black veins", "slimy", " stacked wedges of  rubbery white sponges", and "fungus". Such a description does not make this type of dinner seem appetizing at all! At this moment, Amy is looking down on her family's cultural traditions.

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the difference of the poems of walt whitman and emily dickinson is that whitman uses personification, whereas dickinson avoids figurative language. whitman incorporates transcendentalism and realism in his works. on the other hand, dickinson's poems talks about death and immortality.