Chinese food or korean why (my journal entry)

Chinese food tend to have more oil than Korean. Traditional Korean food is similar to traditional Chinese, however Korean tend to have more dry salty seafood & pickle vegetables. North American Chinese food tends to be greasier and is sweeter than traditional Chinese (traditional tend to be saltier).

my opinion would be korean food

Explanation:

korean food has lots of variations that i personally like, there's also loads of spicy food and lots of and they also have side dishes, they're basically dishes that go with full meals. :)

c -invasion by the moroccans.