Please answer will full answer I'll make you the brainiest and give 40 points Imagine that your family owns a small farm that grows various fruits and vegetables. Usually, you sell all of the fruits and vegetables that you harvest at the local farmers market; however, the past few weeks, the farmers market has been closed due to some zoning issues. What methods would you use to preserve the excess fruits and vegetables that you have? Identify, describe, and explain at least three different methods and why you chose these methods.