Making an Inference Based on Implicit Information storge of Red is most important. The principal mile
is to have separate places for different types of
commodity dry things can be kept in a pantry with bread
and dry then we things are normally stored in the
buttery Wine and meat must be kept apart, and cellars
should be avoided on account of their dampness, Meat
should be seethed in summer to keep it fesh, then kept
in a cool cellar, soaked in vinegar with Juniper seeds and
salt. Most yeomen will have vats and presses for making
cheeses a valuable source of protein in the long winter
season. Similarly, most livestock owners have troughs for
salting meat or allowing it to steep in brine
The Time Traveler's Guide to thiabethan England,
Tan Mortimer
What inference can be made about
the availability of food, based on this
passage?
There was plenty of food in
Elizabethan England,
© There was never enough food in
Elizabethan England
• The winter months produced less
food
The summer months produced
less food
Intro
Done