Read the excerpt from "Clever Gretel." It came to pass that the master one day said to her: "Gretel, there is a guest coming this evening; prepare me two chickens very nicely."

"I will see to it, master," answered Gretel. She killed two chickens, plucked them, put them on the spit, and towards evening set them before the fire, that they might roast. The fowls began to turn brown, and were nearly ready, but the guest had not yet arrived.

Then Gretel called out to her master: "If the guest does not come, I must take the fowls away from the fire, but it will be a sin and a shame if they are not eaten the moment they are at their juiciest."

What conclusion can be drawn about how Gretel viewed cooking and food?

She thought cooking was too much work for one person.
She thought food can only be enjoyed when you eat alone.
She thought cooking should be done only to serve others.
She thought food should be eaten when the time was right.