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English, 11.01.2021 20:40 slauravillalta

Nevertheless, Americans began cutting down on their fat consumption for the next forty years. Eating “low-fat” foods resulted in an epidemic of obesity and its associated diseases. The data are clear: as fat consumption decreased, more and more Americans became overweight. Group of answer choices

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Nevertheless, Americans began cutting down on their fat consumption for the next forty years. Eating...
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