3. Cooking the perfect pizza at home can be quite a challenge. You may find that it's difficult to get your oven to the right temperature. If the oven is too hot the crust will burn, become hard, and taste bad.
If your oven isn't hot enough, the crust may get soggy. Even at the perfect temperature, extra moisture
from your ingredients may prevent the bottom of the crust from fully cooking, but don't let oven
temperature stop you from building the pizza of your dreams. Get yourself a pizza stone. A pizza stone
will get very hot when preheated and will allow your crust to fully cook without burning it. Then you
can pile the ingredients on your pizza and have a crispy crust that isn't burned. That's the way to go.
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