HEL As you read the paragraph below, decide which sentence does not contribute to the explanation of how to make bread.

Making bread at home is not as difficult as you may think it is. You will only need the following ingredients: flour, yeast, warm water, sugar, and salt. After combining the ingredients in a large bowl, cover it and let it sit on the counter for about two hours. This will allow the yeast to make the dough rise. You can then keep the dough in the refrigerator until you are ready to use it or go ahead and make a loaf of bread. To form a loaf, use your hands to shape the dough as you would like. Then place it in the oven on a cooking stone at 450 degrees until the bread is lightly browned. Placing a pan of water on the shelf below the bread will cause a crispy crust to form on the loaf as it bakes. Homemade bread can be very tasty to eat and enjoyable to make.

Which sentence in this paragraph is not explanatory text?

This will allow the yeast to make the dough rise.

Placing a pan of water on the shelf below the bread will cause a crispy crust to form on the loaf as it bakes.

To form a loaf, use your hands to shape the dough as you would like.

Homemade bread can be very tasty to eat and enjoyable to make.

This recipe uses MORE YEAST than my Faster No Knead Bread. The rest of the ingredients are the same. Be sure to aerate (not sift) your flour before measuring. PLEASE SEE MY METRIC CHART ABOUT THE FLOUR.

Prep Time: 3 minutes

Cook Time: 40 minutes

Total Time: 2 hours

Makes: One loaf

2-Hour Fastest No Knead Bread

Ingredients:

3 cups (360-390g /12 3/4 ounces) bread flour or all purpose flour (AERATE FLOUR BEFORE MEASURING - See How)

2 TEASPOONS instant or RapidRise yeast (1 packet/7 g)

1 teaspoon salt

1 1/2 cups hot water (up to 130° F)

(about 2 Tablespoons extra flour for shaping)

Instructions:

Combine flour, 2 teaspoons yeast, and salt in a large bowl. Stir in water until it’s well combined.

Cover with plastic wrap and let stand at room temperature for 1 hour.

After 40 minutes, place a 3 to 6-quart Dutch oven with lid in a cold oven and preheat to 450° F.

After the dough has rested for the hour, place it on a well-floured surface and sprinkle with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.

Place in a parchment paper-lined bowl (not wax paper) and cover with a towel or another bowl. Let stand on counter top for 15 minutes.

After 15 minutes, carefully, using oven gloves, lift the parchment paper with the dough and transfer gently into the hot pot. (the dough sits inside a parchment "basket" inside the pot). Cover and bake for 30 minutes.

After 30 minutes, remove lid and parchment paper. Return, uncovered, to oven and bake 10 - 15 more minutes. Let it cool at least 15 minutes before slicing.

METRIC: The standard for weighing flour is 1 cup = 120 grams. But when I weigh one cup I get 125-130 grams. Please decide what works for you.

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