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Sugar Changed the World: Where did sugarcane plating first boom?

Hawaii

Explanation:

The arrival of large populations of immigrants to the Hawaiian Islands began in the mid 1800s. Hawaii's sugar industry was growing quickly. Suddenly, plantation owners needed more workers than the islands themselves could supply. Disease, introduced by foreign traders, had wiped out a large percentage of the islands' inhabitants. Many of those who had escaped or recovered from illness were unwilling to work the long hours—10 to 14 hours per day—that plantation owners desired. To ease the scarcity of workers, plantation owners began hiring laborers from around the world. Between 1852 and 1899, an estimated 46,000 Chinese workers arrived in Hawaii. In 1868, Japanese workers began arriving. By 1913, about 17,500 Portuguese workers had reached Hawaii.

The arrival of plantation workers from around the world changed the face of Hawaii. In 1853, near the beginning of the sugar industry's boom, 97 percent of the archipelago's inhabitants were native Hawaiians. By 1923, native Hawaiians made up just 16 percent of Hawaii's population. Hawaii's largest ethnic group that year was from Japan.

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