The texture and the delicacy of the soufflé makes it one of the most delightful treats in french cuisine.
one of the most
delightful treats
french cuisine
delicacy of the souffle makes
no error

Delicacy of the souffle makes is the mistake in the sentence.

Explanation:

The sentence "The texture and the delicacy of the soufflé makes it one of the most delightful treats in French cuisine. " has a subject-verb disagreement, since the subject "The texture and the delicacy of the soufflé" is a plural noun we have two elements "the texture and the delicacy" then a verb in its base form has to ve used in present simple, the conjugation of the verb we have is the one for the third person "makes" it should be "make".

dickinson punctuation and lines in her poems to establish a rhythm. each reader will naturally find themselves reading the poem in the same way. she uses the repeating question marks and exclamation points to convey the passion in her words. shelley uses punctuation to paint a picture in the reader's mind. for example, the ellipses after "stand in the dessert" evoke a silence, as it would feel in a deserted, old place.