Why were the 1950s considered the "golden age of food processing"?
a. people worried that pesticides on fresh produce were dangerous.
b. people believed food processing was scientific and therefore better.
c. obesity was a less serious condition, and no one worried about it.
d. fresh meat and produce were not readily available to consumers.

Which sentence is punctuated correctly?  a.under a microscope; the organisms look a bit like ruffled tennis balls they have armored plates that fit together to make a round shape. b.when the water is disturbed; the organisms respond by glowing this makes swimmers look like floating beams of blue light. c.there is a bay in puerto rico that seems to light up at night; the light comes from tiny organisms in the water. d.the luminescence attracts visitors from around the world people are curious to see; this beautiful otherworldly sight.