What is an example of a food you might blanche? (blanche meaning to immerse a fruit or vegetable in boiling water remove it then place it in bowl of ice water? )

Food that can be blanched are things like: green beans, carrots, artichoke, asparagus, broccoli, cabbage, corn, onions, mushrooms, and potatoes.

So, basically any vegetable can be blanched.

Hope I helped!

- Amber  

Hey mate here is the answer t ,t,t may it will you