Which of the following statements demonstrates how the passage "Why Students Need Choice in School Lunches" supports the claim that not all students are fans of new, healthier menus?
O A. By citing statistics about an increase in food waste in the cafeteria
O B. By quoting food service workers and officials in California and Kentucky who shared
information about student attitudes
O C. By referencing nutritional information that shows the protein content in lunches decreased
O D. By citing statistics that showed more students began bringing lunch from home, rather than
eating the school-provided lunch