Ricardo, a family restaurant owner, is implementing active managerial control to prevent foodborne illness at his operation. Complete the sentences to explain the steps he has taken. Ricardo [ A. ] by checking the temperature of beef being cooked and realizes it's at the incorrect temperature. He [ B. ]by asking the food handler to continue cooking the beef.

A. 1.identifies risks
2. monitors activities
3.re-evaluates procedures

B. 1.Retrains his staff
2. oversees standard policies
3. takes correct action
​