In addition to cooking liquid, which of the following items are essential ingredients to form a glaze? O Bay Leaf
O Flour
O Thickener
O Cooking Fat

O Cooking Fat

Explanation:

In professional cooking,different cooking methods and ingredients are used to cook in-order to save time as well as give the food a unique tasete after cooking. In the case of glazing, it is a flavorful liquid used primarily to prepare soups, sauces, stews, and braises.

The glazing flavor is obtained by adding cooking oil  as well as cooking fat together in-order to get the unique flavor. This glaze is now used as flavour in cooking other foods.

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