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English, 14.05.2021 04:40 shmote12

4.What connection does the author explain between a food's aroma, or smell, and its flavor? A lf a food doesn't have a good aroma, people will not taste it.

B Foods generally taste a lot like they smell.

C As a person chews, the brain interprets the food's flavor as smell.

D The flavor of food is mostly aromas that are released during chewing.

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