Ted is night manager of the deli at the regal super market. One evening Ted notices that there was a large amount of detergent suds in the third compartment of the manual equipment and utensils washing sunk. The deli uses chlorine as a sanitizer. When asked about the soap suds in the sanitizing water the dish washer in inidicated this was a common occurrence when there were many things to wash especially toward the end of the cleaning and sanitizing process. Should Ted concerned about what he observed why?

What could the dish do to prevent detergent from getting into the saniziter?

What should? Ted tell the dish washer to do when there is a large amount of detergent in the saniziter?

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