Describe kitchen hygiene in food by friendly ,gentle ,huge

Food Hygiene, otherwise known as Food Safety can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from the food-borne disease. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.

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the correct answer is:

from context clues heliotrope is probably a flower.

a heliotrope are peruvian plants that have small purplish plants.