This is a True/False question and I need help on these 3 questions please help me 1. Paillards are always pan-fried or sautéed.

2. A scallop is a thin, boneless cut from the loin, tenderloin, or any other sufficiently tender cut of
meat.

3. The keel bone is often left attached to the breast when preparing a suprême.

Read this excerpt from lorraine hansberry's a raisin in the sun: based on the character description, what can the reader infer about travis? a. he is organized and has an established morning routine. b. he has inherited his good looks from his mother, not his father. c. he doesn't like having to share a bathroom with other families. d. he is a little boy of about 10 or 11.

Me read the letter. dear aunt mary, you for the wonderful painting. you are so talented! i was thrilled that you chose to paint horses. you must have remembered that i was crazy about horses when i was a little kid—and i still love them. i have hung the painting in my room so that i can see it every morning when i wake up. your loving niece, celia what makes this letter appropriate for its intended audience? it is written from the third-person point of view. it is concise and impersonal. its sentence structure is varied. its language is informal.

How does loma cervantes celebrate her culture in “freeway 280”? ?