what is the effect of increasing the amount of salt in water on the freezing temperature of the water

Salt molecules block water molecules from packing together when temperature is lowered. 

Explanation:

It then prevents them from becoming ice. More water molecules leave the solid phase than the ones entering the solid phase. Freezing point depression occurs when the freezing point of the liquid is lowered by addition of solute.

what was the conclusion

explanation:

since conclusion is the over all summarize.

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