III. Mark the letter A, B, C or D to indicate the correct answer to each of the following question. 5. The ingredient in every meal of Vietnamese people is fish sauce.
A. particular B. natural C. active D. essential
7. Vegetables, especially leafy green ones, are sources of calcium.
A. rich B. attractive C. numerable D. a lot
8. Each member of the family has a small bowl and which allow him or her to take food from the table throughout the meal.
A. pots B. chopsticks C. knives D. pans
8. On the Cao Lau noodles in Hoi An were some meat mixed with fried noodles served with vegetables and bean sprouts.
A. slices B. shares C. parts D. cuts
9. One special feature of cuisine in Southern Vietnam is short cooking time which aims to the freshness of food.
A. protect B. keep C save D. store
10. Drinking enough water is a vital part it keeps your body functioning properly.
A. but B. although C. because D. or
11. If I could speak Spanish, I next year studying in Mexico.
A. will spend B. had spent C. would have spent D. would spend
12. Kate, with I studied in the middle school, is now a student in Canada.
A. that B. who C. whose D. whom
13. Not every student is aware of of the English language.
A. importance B. an importance C. its importance D. the importance