Compare different dining establishments such as fine dining restaurants, fast food joints, food courts, and ethnic food restaurants, in French. Include the points below:
• the services provided and the amblence
• the kinds of menus one might expect to see
• the ways one is expected to behave (dining and tipping etiquette)

Answer (In French):

Dans les restaurants gastronomiques, vous pouvez commander des plats exquis à la carte. Ce sont les plus chers, mais les mieux servis. Vous n'avez qu'à vous asseoir et à commander votre nourriture. Ensuite, le serveur sert votre nourriture sur la table.  Dans les fast-foods, vous pouvez manger quand vous avez peu de temps. Vous passez votre commande à la caisse et quelques minutes plus tard, vous recevez votre nourriture sur place. Ils sont généralement bon marché. Vous devez apporter vous-même votre nourriture à table. L'atmosphère est familière, mais le menu est assez limité.

Les aires de restauration sont de grands espaces avec des tables au centre et plusieurs établissements de restauration rapide autour. L'atmosphère et le service sont similaires à ceux des établissements de restauration rapide, mais ils proposent un menu plus varié car vous pouvez commander de la nourriture à différents endroits.  Dans les restaurants de cuisine ethnique, des plats typiques d'autres pays sont servis. L'ambiance et le prix sont similaires aux restaurants gastronomiques

Translation (In English):

In gourmet restaurants you can order exquisite à la carte dishes. They are the most expensive, but best served. You just have to sit down and order your food. Then the waiter serves your food on the table.  In fast food outlets you can eat when you have little time. You place your order at the checkout and a few minutes later you receive your food right there. They are usually inexpensive. You must bring your food to the table yourself. The atmosphere is familiar, but the menu is quite limited.  

Food courts are large spaces with tables in the center and several fast food outlets around. The atmosphere and service is similar to fast food outlets, but they have a more varied menu's as you can order food from different locations.  In the ethnic food restaurants, typical foods from other countries are served. The atmosphere and the price are similar to gourmet restaurants.

answer:

where is the musée d'orsay? to lyon in paris in the suburbs 2. what was it originally? it was a station. it was a theater. it was a museum. 3. in what year is the building inaugurated? in 1939 in 1900 in 1986 4. who was his architect? orsay orson welles victor laloux 5. in what year is the building transformed into a museum? in 1986 in 1900 in 1939 6. in which art is the museum mainly dedicated? to nineteenth-century art to impressionist art to twentieth-century art