Does anyone the answer to this problem. in advance

In a world that produces enough food for every human, why is the distribution of food consumption and production so unequal? in a few sentences, explain why production and consumption of food is lower in the least-development countries (ldcs).

Based on the topographic map of mt. st. helens, what is the contour interval if the volcano height is 2,950 m? question 2 options: 500 m 600 m 400 m 750 m

How many countries have portuguese as a national language?