5(10 pts). describe the difference between a primary producer, primary consumer and secondary or tertiary consumer, and give an example of each. what happens to the flow of energy between these levels, and what happens in terms of the concentration of toxins like dd

Food chain as given below

Explanation:

A consumer is a living creature in the food chain that eats other consumers and maintains a balance in the food web. Primary producers are all green plants that prepare their food by their ability to utilize the sun's energy and convert that available raw energy into starch in their body by the process of photosynthesis.  These Autotrophs take up the organic matter through their roots in the form xylem and phylum and giving oxygen in the air. They form the base of the food chain on which are dependent Herbivorous like sheep, goat, cow, etc.  The secondary consumers are called the Carnivorous, like the lion, tiger, etc that feed on the bodies of herbivorous. Above this level is that of Omnivorous i.e both plant and animal eaters like the crow, man, and cat. As stated by the law of thermodynamics energy can neither be destroyed nor created but transforms itself. The flow of energy at each trophic level gets successively transferred to the next trophic level from primary to secondary tertiary and so on. Likewise, toxin concentration in trophic levels increased each level upwards and leads to biomagnification that is harmful to the entire food chain.

The enviroment with hedge hogs

So  if  the sum of the enthalpies of the reactants is greater than the products, the  reaction  will be  exothermic.  if  the products side has a larger enthalpy, the  reaction  is  endothermic. you may wonder why  endothermic reactions, which soak up energy or enthalpy from the environment, even happen