The aztecs and the spaniards made many contributions to mexican cuisine. name four contributions of each

The Aztec influence in modern Mexican cuisine can be seen in the consumption of chillies, limes, chocolate, and tortillas. The Spanish influence is evident in the use of garlic, onions, rice, and cheese.

Explanation:

There are many new foods that were introduced to Europe when the Spanish made contact with the Americas. This includes corn, which was a staple of the Aztecs and other pre-Conquest cultures in Mexico and beyond in the Americas. Tamales are another dish in Mexico that has pre-Conquest roots. In addition to products like cheese, the Spanish brought livestock that the Aztec had not seen before like sheep, cows, and pigs.  

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