Use table 2-1 on page 48 to answer the following questions 1. Which country will have the hardest time feeding its people based upon the data? Why?
2. Which country/countries are the most developed and able to supplement their food supply based upon the agricultural density?
3. How is it possible that a country can be a lower agricultural density than another country but still be able to meet the nneds of its people?
4. Look at figure 2.4 in Rubenstein (page 47) --what types of lands would be considered non-Ecumene (bad for human habitation)?