A. ¿Qué elemento tienen en común todos los compuestos orgánicos? b. ¿Cuáles son los usos más comunes para la mayoría de los compuestos orgánicos?

c. ¿Se puede inferir de sus fórmulas que parecen más complejos, compuestos inorgánicos u orgánicos?

d. ¿Cómo se compara la fórmula de los alimentos orgánicos con la composición de los combustibles orgánicos? Explicar.

Any compound whose main element is carbon and has covalent bonds of carbon and hydrogen.

Any compound whose main element is not carbon, and which does not present bonds between carbon and hydrogen.

characteristics

In addition to carbon, hydrogen is an important element in its constitution.

It can be synthesized by living beings.

Most do not dissolve in water.

Reactivity is slow.

High volatility and combustibility.

Low boiling and melting points.

Bad conductor of electricity.

Most of the known compounds are organic.

It is not synthesized by living beings.

It is soluble in water or aqueous media.

Its reactivity is fast.

Low volatility and combustion.

High boiling and melting points.

Good conductor of electricity.

There are fewer inorganic than organic compounds.

Link type

CovalentMostly ionic, and to a lesser extent covalent.

ExamplesSugars, nucleic acids, alcohol, wood, proteins, lipids, hemoglobin, methane.Ammonia, water, baking soda, and carbon dioxide.

Explanation: