What are the Environmental impacts of Chocolate?

The commercial chocolate industry is shrinking rain-forests, emitting significant levels of carbon dioxide into our atmosphere, and contributing to climate change.

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According to a study conducted by researchers of the Manchester University, UK's chocolate industry produces about 2.1 million tonnes of greenhouse gases a year. Agencies According to the study, it takes around 1,000 litres of water to produce just one chocolate bar.

Explanation:

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because the sun creates the shadows and its only what people on earth see in the sky which are the phases of the moon.