One effect of the growth of agribusiness is that commercial farming operations A. sell farm products to packagers and processors instead of to consumers.
B. have benefited from corporate research into producing organic and natural foods.
C. are almost exclusively comprised of corporate entities.
D. sell directly to consumers more often than any time since the 1960s.
E. often sell more product to foreign countries than they do to local or regional customers.

Unhealthy foods and tobacco remain the leading causes of non-communicable disease (NCDs). These are key agricultural commodities for many countries, and NCD prevention policy needs to consider how to influence production towards healthier options. There has been little scholarship to bridge the agriculture with the public health literature that seeks to address the supply of healthy commodities. This scoping review synthesizes the literature on government agricultural policy and production in order to 1) present a typology of policies used to influence agricultural production, 2) to provide a preliminary overview of the ways that impact is assessed in this literature, and 3) to bring this literature into conversation with the literature on food and tobacco supply.

Explanation:

the answer is a hope this

bachelor's

explanation: